Wild Atlantic Food

Explore The Wild Atlantic Food
The 2,500 km (1,553 mile) driving route passes through nine counties and three provinces, stretching from County Donegal's Inishowen Peninsula in Ulster to Kinsale, County Cork. More than 2000 restaurants, pubs, guest-houses, local producers, farms and food festivals waiting for you!

Make new friends

PEOPLE

The memories you make

FOOD TRADITIONS

Are you Ready for the cliffs?

BREATHTAKING VIEWS

Restaurants, Pubs, all in

GOOD FOOD

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Taste challenge

I just don’t want to look back and think “I could've eaten that”

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It's better to see something once than to hear about it a thousand times.

Wild Atlantic Way

Donegal

Sligo

Mayo

Galway

Clare

Limerick

Kerry

Cork

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Experience the best

Whether you're looking for relaxing ways to soak up the scenery or thrilling ways to get hands on with it, the Wild Atlantic Way is just the getaway for you. From sea-sprayed gallops to cliff top tee offs, taking on the rolling Atlantic surf to taking it all in on idyllic coastal walks, lose yourself among a landscape springing to life with sheer beauty, exciting outdoor activities and cultural wonder.

Ireland

WILD ATLANTIC WAY

Our forecast

Good food, day or night

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RECOMMENDATIONS
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Food Adventure Across The Wild Atlantic Way

Loyal to the Irish spirit, Wild Atlantic Food helps you find the best restaurants and experiences located on The beautiful Wild Atlantic Way.

We decided to create this platform to help restaurants, cafes, pubs, hotels on the west coast of Ireland build a better visibility and to connect with you, the visitor, the good food lover. We hope you will find all the useful information about the Food Experiences on the Wild Atlantic Way on a single website.

Our mission is to make an impact and establish Ireland’s west coast as the best travel destination in the world.

Explore All There Is To See and Taste On The Wild Atlantic Way

Stunning landscapes, historical cities and amazing people.

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Food Stories

Stories about our chefs, locals, recipes, traditions, events

chefs
recipes
places
traditions

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