• Ingredients:

750g potatoes

1/2 kale

1 onion (or 2 small onions)

10 ml of milk

20 g butter

2 tablespoons fresh cream

Salt and pepper

• Preparation:

1. Wash the cabbage carefully, remove the core and slice thinly.
2. Peel the onion and slice it thinly too.
3. In a large skillet or sauté pan, sauté onion over medium heat, then add cabbage and cook on low heat for 35-40 minutes.
4. Meanwhile, peel and wash the potatoes.
5. Cut into large cubes and cook in a pan of boiling water for 15-20 minutes depending on the variety of your potatoes until they are fully cooked.
6. Drain and crush them, gradually adding the milk, with a potato masher.
7. When the cabbage is soft, add it to the mashed potatoes.
8. Add the butter and cream.
9. Season to taste.
10. Serve immediately.