Potatoes Farls

For 10 people.

Cooking time: 20 min

380g potatoes

100g white flour

55g butter

1 teaspoon salt

Peel and cut the potatoes in four.

Cook them in a saucepan filled with boiling water.

When the potatoes are tender, drain them and allow the steam to escape 2-3 minutes.

Then add the butter and salt and make to smooth puree.

Add the flour to the mashed potatoes and mix with a wooden spoon, until you obtain a very homogeneous dough.

Spread the dough on a well-floured work surface and cut out squares about 8cm long and 4mm thick.

Heat a frying pan over medium heat, without adding any fat, and brown the patties 4 to 5 minutes on each side, one after the other.

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