• Ingredients:

4 clean lemons

150g sugar

3 eggs

One tablespoon of flour (or cornflour)

• Preparation

1. Zest the skin of 2 lemons, then slice thinly.
2. Place in a saucepan the zest, and the juice of the 4 lemons.
3. Pour in the sugar and the flour.
4. Heat over low heat, stirring regularly.
5. Break your eggs in a bowl apart and beat them.
6. Then add them to your pan while stirring regularly.
7. Then increase the heat under your pan and beat vigorously until the mixture thickens.
8. There is nothing left but to reduce the heat.
9. Let cool before storing in the refrigerator.