• Ingredients:

800 g of fresh fruits (raspberries, strawberries, blueberries …)

60 ml of organic apple juice

6 sheets of gelatine

• Preparation:

1. Rehydrate the gelatine sheets in a bowl of cold water for 10 minutes.
2. Wash the berries. Cut the strawberries into quarters.
3. Heat the apple juice in a saucepan. Add the soaked gelatine and let melt in the juice, mixing well. Let cool.
4. Divide the fruit into ramekins and cover with cooled but still liquid jelly. Allow at least 3 hours in the refrigerator.
5. Unmould the jellies on small plates after placing the bottom of the ramekins in a bowl of hot water for a few minutes.