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Irish Tea Cake

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26th April 2018 by help Leave a Comment

Irish Tea Cake

  • Ingredients:

450g flour

225 g of sultanas

225 g of currants

375 ml Irish Breakfast Tea, hot

225 g brown sugar

1 sachet of baking powder

1 beaten egg

100 g candied citrus peel

1 tbs spices

  • Preparation:
  1. Preheat oven to 170 °
  2. Soak the sultanas and currants overnight with hot tea.
  3. The next day, pour the other ingredients into the bowl and mix well.
  4. Pour the homogeneous dough in a cake mold of 18 to 20 cm and cook for one hour and a half.
  5. Remove from the oven, let stand 10 minutes before unmolding and let cool completely on a rack.

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