• Ingredients:

240 ml whole cream

150g chocolate dessert

1 large egg

1 tablespoon Baileys

• Preparation:

1. Boil the cream over medium heat, add the chocolate and melt the chocolate over low heat (5 to 7 minutes).
2. Then add egg and Baileys and cook 2-3 minutes or until the boiling point.
3. Aerate the mixture with a mixer for a couple of minutes and then pour in small glasses. Chill and serve.