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Chocolate Cream with Baileys

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26th April 2018 by help Leave a Comment

Chocolate Cream with Baileys

  • Ingredients:

240 ml whole cream

150g chocolate dessert

1 large egg

1 tablespoon Baileys

  • Preparation:
  1. Boil the cream over medium heat, add the chocolate and melt the chocolate over low heat (5 to 7 minutes).
  2. Then add egg and Baileys and cook 2-3 minutes or until the boiling point.
  3. Aerate the mixture with a mixer for a couple of minutes and then pour in small glasses. Chill and serve.

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