• Ingredients:

24 mussels cleaned

75 g smoked bacon without rind

2 chopped garlic cloves

40 g butter

4 tablespoons thick cream

4 tablespoons dry white wine

4 tablespoons mixed bread crumbs

• Preparation 30 minutes

1. Cut the bacon into thin strips to fit 4 small molds or a big one.
2. Melt 40 g butter in a large saucepan and sauté half the chopped garlic.
3. Add the mussels and pour the white wine.
4. Cover and cook until the mussels are open.
5. Remove the lid and add the heavy cream.
6. Turn off the heat and let cool a few minutes.
7. Place the molds on a baking sheet.
8. Divide the mussels in molds.
9. Mix the chopped garlic with the 20 g of butter and spread over the mussels.
10. Add 1/4 cup of the juices from the mussels to each mold.
11. Sprinkle bread crumbs on top.
12. Pass the mussels under the grill until the crumbs are golden.

Serve immediately.