• Ingredients: 

For 8 people, Oil to cook

500 g lamb meat – shoulder or neck (or beef) diced

2 or 3 onions sliced

250 g parsnips (or carrots)

One tablespoon of brown sugar

3 potatoes

25 ml of stock cube

25 ml white wineS

alt and pepper

5 Bay leaves

One teaspoon of dried basil

• Preparation: 20 minutes | Cooking: 1 hour 

1. Heat the oil in a casserole and brown the meat and onions.
2. During this time, cook the slices of parsnip (or carrots) in a pan with the brown sugar for a few minutes.
3. Add the slices of potatoes and parsnips in the casserole. Pour the broth, seasoned with salt, pepper, bay leaves and dried basil. Bring to boil and cook over low heat for 60 to 90 minutes.
4.  It’s done! Eat with some Soda bread.