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Irish Lace Cookies for 24 cookies

You are here: Home / Recipes / Irish Lace Cookies for 24 cookies

26th April 2018 by help Leave a Comment

Irish Lace Cookies

  • Ingredients:

115g butter

130g brown sugar

2 tablespoons flour

2 tablespoons milk

1 teaspoon vanilla extract

150g oatmeal

  • Preparation:
  1. Mix butter and sugar
  2. Add flour, milk, vanilla extract and oatmeal
  3. Then, let stand for 15 minutes just the time to preheat the oven to 180 °.
  4. On the baking sheet with parchment paper, place a spoon of dough, well-spaced.
  5. Bake for 10 to 12 minutes or until the cookies are golden brown.
  6. Ready to eat!

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