• Ingredients:

225g butter

900g brown sugar

One can condensed milk without sugar

20ml water

3 teaspoons of vanilla extract

• Preparation 10 minutes | Cooking time 23 to 26 minutes

1. Over low heat, melt the butter in a saucepan.
2. Add the condensed mild, water, sugar and the vanilla extract
3. Whisk until sugar is dissolved.
4. Fire up and whisk constantly until the temperature reaches 113 ° C. Without a thermometer, pour a little fudge into a bowl of cold water. He must harden.
5. Pour the preparation into the oiled tin or put a sheet of parchment paper.
6. Let stand at room temperature and store in refrigerator overnight at 24 hours.