• Ingredients:

200g sugar

50ml cream

35ml full-cream milk

One vanilla pod

6 egg yolks

One Guinness can

• Preparation:

1. Mix the milk, cream and sugar, and heat in a saucepan for 5 minutes, stirring regularly and then turn off the heat.
2. Collect the vanilla seeds by slicing the pod and stir in the mixture.
3. Add the egg yolks to the warm mixture by beating regularly.
4. Put back on the heat, and stir until the mixture thickens, without boiling.
5. Put 7 hours in the refrigerator.
6. At the same time, heat the beer in a saucepan and let reduce a quarter of an hour. Place in the fridge for 3 hours.
7. After this time, add the reduced beer in syrup with vanilla cream in an ice cream maker.
8. When the mixture has set, place in the freezer, and enjoy!