• Ingredients:

225g veal liver cut into strips 1 cm wide

4 slices of bacon

175 ml chicken or vegetables broth

Stuffing

1 teaspoon chopped parsley

1 teaspoon chopped onion

1 teaspoon butter + extra for the gratin dish

Salt pepper

Milk

• Preparation 10 minutes | cooking time 30 minutes

1. Preheat the oven to 180°C
2. Mix the bread crumbs, parsley, onion, and butter in a bowl.
3. Season with salt and pepper and add 1 to 2 tablespoons milk.
4. Wash the liver under cold water and dry them.
5. Butter the gratin dish and arrange the liver slices.
6. Spread the stuffing over it. Then add the bacon slices.
7. Pour the broth.
8. Cover with a greased aluminium foil.
9. Bake 30 minutes.
10. Serve the liver crumble on a plate, topped with cooking juices and served with a green salad.